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Sandwich Magazine: Issue #5 The Brisket
The Brisket Issue features fiction from Will Self, music from Seth Troxler, a visit to the millenia-old traditions of gathering salt in the Bay of Biscay, a dream barbecue featuring Jake Chapman, Ashnikko, Shruti Haasan, Thundercat and Irvine Welsh as guests, a look at hip-hop beefs actually being baloney, the massive amounts of bread we waste in the UK (24 million slices a day!) and a cover profile with DJ BBQ. The issue is supported by Ardbeg Whisky.
If music, is the food of love, Shakespeare might've mentioned, no doubt wrote that quote bobbing his head to the beat of a nearby minstrel, play on. Taking heed of the bard’s words, the fifth issue of Sandwich Magazine celebrates the combination of music and food with YouTube sensation DJ BBQ on the cover. He cooked us up a delicious brisket in his back garden for the cover shoot while we chatted about his long history of cooking on the grill, his past life taking a barbecue on location as a snowboard film maker, music video producer and host of the BAFTA-winning extreme sports show, ‘RAD' and his current world of hosting, cooking and DJing at festivals as well as being a best selling author and the host of Ardbeg Whisky’s Bizarre-BBQ World Tour.
If music, is the food of love, Shakespeare might've mentioned, no doubt wrote that quote bobbing his head to the beat of a nearby minstrel, play on. Taking heed of the bard’s words, the fifth issue of Sandwich Magazine celebrates the combination of music and food with YouTube sensation DJ BBQ on the cover. He cooked us up a delicious brisket in his back garden for the cover shoot while we chatted about his long history of cooking on the grill, his past life taking a barbecue on location as a snowboard film maker, music video producer and host of the BAFTA-winning extreme sports show, ‘RAD' and his current world of hosting, cooking and DJing at festivals as well as being a best selling author and the host of Ardbeg Whisky’s Bizarre-BBQ World Tour.
Award-winning author Will Self wrote a short piece of fiction about brisket to open the magazine and one of Britain’s best baker David Wright scolds us about the scandalous amount of bread we waste every day (it is an unholy amount).
Award-winning author Will Self wrote a short piece of fiction about brisket to open the magazine and one of Britain’s best baker David Wright scolds us about the scandalous amount of bread we waste every day (it is an unholy amount).
We travel to Île de Noirmoutier in the Bay of Biscay to discover the millenia-old traditions of making salt and speak to the world record holder for the tallest freestanding sandwich/eminent creative scientist Dr Irwin Eydelnant about the future of food.
We travel to Île de Noirmoutier in the Bay of Biscay to discover the millenia-old traditions of making salt and speak to the world record holder for the tallest freestanding sandwich/eminent creative scientist Dr Irwin Eydelnant about the future of food.
The music theme continues throughout this Brisket issue with music writer Oliver Keens discussing whether hip-hop beef is just a load of marketing baloney, the all-conquering rapper Ashnikko, Bollywood icon and singer Shruti Haasan, and multi-Grammy award winner Thundercat tell us their favourite barbecue dishes in as three of our Dream BBQ guests, meanwhile, world-famous DJ, award-winning chef and barbecue fanatic Seth Troxler tells us why he loves cooking on the grill and what music he listens to as/while he does it.
The music theme continues throughout this Brisket issue with music writer Oliver Keens discussing whether hip-hop beef is just a load of marketing baloney, the all-conquering rapper Ashnikko, Bollywood icon and singer Shruti Haasan, and multi-Grammy award winner Thundercat tell us their favourite barbecue dishes in as three of our Dream BBQ guests, meanwhile, world-famous DJ, award-winning chef and barbecue fanatic Seth Troxler tells us why he loves cooking on the grill and what music he listens to as/while he does it.
So sit down, put on Seth’s playlist (Music To Watch Grills By) and dive into this beautiful brisket sandwich.
Issue #5: The Brisket is out now – buy or stock Issue #5 here or follow Sandwich Magazine on Instagram.
So sit down, put on Seth’s playlist (Music To Watch Grills By) and dive into this beautiful brisket sandwich.
Issue #5: The Brisket is out now – buy or stock Issue #5 here or follow Sandwich Magazine on Instagram.
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